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Event Series: Week One: Wednesday

Week One: Wednesday

20 July, 2022

  • Plant Based Cajun ‘Chicken’ Taco Bowl
  • Macaroni Cheese (V)
  • Cheese Salad and baguette portion (V)
  • Steamed Broccoli
  • Mixed Bean Salad
  • Chocolate & Pear Sponge

Available Daily: Natural yoghurt, fresh fruit, fresh bread, salad bar and lots of fresh water.

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Venue

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+44 1189 402 024

office.3810@shiplake.oxon.sch.uk

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